As the resident cook in his family, Allen had always used the hobby as a stress reliever. When he began creating sauces for friends and relatives their enthusiasm was immediate and inspiration struck. Realizing that he needed the perfect “vehicle” to bring these sauces to the public, Allen decided that the humble potato, a stalwart in every kitchen, was the answer. Both versatile and popular, the potato, he believed, when paired with freshly-made sauces and high quality ingredients, could be presented and enjoyed by a wide audience in an entirely new way.
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